Ready? Let’s Go.
A layer of ice cream sandwiches
A layer of non-dairy whipped topping
A layer of hot fudge sauce and caramel sauce, and a layer of your favorite candies…ours are m&ms (the girls) and snickers (hubby and me)
A final layer of non-dairy whipped topping, a drizzle of caramel and fudge, and one last sprinkle of candy
Occupy yourself while it sets in the freezer
And you’ve got yourself a perfect-for-summer Ice Cream Cake.
- For an 8×8-inch pan, we used 6 ice cream sandwiches, 1/2 a tub of non-dairy whipped topping, 1/2 a 14-ounce bag of m&ms, 2 big snickers bars, and 1/2 a jar each of caramel and hot fudge sauce.
- Use of Klondike Bars is highly recommended.
- Feel free to add another layer of ice cream sandwiches.
Thanks so much to I Heart Naptime for the recipe!